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Potatoes Under Creamy Chicken

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Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce.

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(37 Ratings)

37 Ratings

5 spoons 41%

4 spoons 38%

3 spoons

2 spoons 11%

1 spoons

Member Reviews (14)

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
4

Chicken Mixture

1/2: cup milk

1: can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup

1 1/2: cups diced cooked chicken or turkey (1/2 lb)

1: box (9 oz) Green Giant® frozen cut broccoli

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

Potatoes

1 1/2: cups hot water

1/2: cup milk

2: tablespoons butter or margarine

1/2: package (7.2-oz size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)

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1 In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
2 Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
3 In another 2-quart saucepan, heat hot water, 1/2 cup milk and the butter to a rapid boil. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve chicken mixture over potatoes.

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Expert Tips

Lower fat and calories by using fat-free (skim) milk and reduced-fat condensed cream of chicken soup.

For extra flavor and color, sprinkle finely grated Parmesan cheese and chopped fresh basil or parsley over the chicken mixture.

Betty Crocker® Potato Buds® instant mashed potatoes (enough for 4 servings) can be substituted for the roasted garlic mashed potatoes.

You can make this dish from foods you keep on the shelf or in the freezer. Two 5-ounce cans of chunk chicken can replace the diced cooked chicken.

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Nutrition Information:

1 Serving (1 Serving)

Calories 305

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 3 g,

Cholesterol 55 mg;
Sodium 1070 mg;
Total Carbohydrate 31 g

(Dietary Fiber 4 g,

Protein 24 g;

Percent Daily Value*:

Vitamin A 36.00%;
Vitamin C 30.00%;
Calcium 12.00%;
Iron 12.00%;

Exchanges:

2 Starch;
2 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 9/26/2011 6:26:47 PM REPORT ABUSE swilliams1624 said:

Rating:

This was a really easy recipe and we both really enjoyed it. Would probably do it again.

This reply was: Helpful Inspiring

Posted 5/14/2011 12:41:46 AM REPORT ABUSE crystaleve4989 said:

Rating:

This recipe was good. I added paprika and garlic to regular mashed potatoes and it did the trick. Yummy

This reply was: Helpful Inspiring

Posted 4/27/2008 1:22:27 PM REPORT ABUSE skagittiki said:

Rating:

This was great. After reading reviews, I didn't use tomatoes but diced up some sweet red peppers and added them to it. I also added some chopped garlic and sprinkled it with cheddar cheese. My son and I loved it!

This reply was: Helpful Inspiring