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Pork Diane Skillet Supper

Here's an easy winner: quickly sautéed pork tenderloin blended with red potatoes simmered in a snappy mushroom sauce.

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  • Prep Time 35 min
  • Total Time 50 min
  • Servings 4

Ingredients

2
tablespoons butter or margarine
1
lb. pork tenderloins, cut crosswise into 1/4-inch slices
1
(14-oz.) can chicken broth
2
teaspoons Worcestershire sauce
1/4
teaspoon salt
1/8
teaspoon pepper
8
small red potatoes, quartered
1/2
cup sliced green onions
1
cup sliced fresh mushrooms
2
tablespoons all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Melt butter in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside.
  • 2 Reserve 1/4 cup of the broth in 1-cup measuring cup or small bowl. Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat; cover and simmer 13 to 17 minutes or until potatoes are tender.
  • 3 Reserve 2 tablespoons onions for garnish. Stir remaining onions, mushrooms and pork slices into potatoes. Cover; simmer an additional 5 minutes or until pork is no longer pink in center.
  • 4 Add flour to reserved broth in measuring cup; blend until smooth. Gradually stir into pork mixture. Cook over medium-high heat for 2 to 3 minutes or until mixture is bubbly and thickened, stirring constantly. Sprinkle with reserved onions.

EXPERT TIPS

Expert Tips

Use one (4.5-ounce) jar Green Giant® Sliced Mushrooms in place of the fresh mushrooms; drain well before use.

Use 1 3/4 teaspoons of instant chicken bouillon granules dissolved in 1 3/4 cups of water in place of the canned broth.

To save prep time, look for sliced fresh mushrooms with precut vegetables in the grocery store's produce department.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
425
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Cholesterol
85mg
85%;
Sodium
730mg
730%;
Total Carbohydrate
49g
49%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
20%;
Calcium
4%;
Iron
26%;
Exchanges:
3 Starch; 3 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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