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Reviews & Comments

Pork Chops with Green Chile Corn
full spoonfull spoonfull spoonfull spoonempty spoon (30 Ratings)

30 Ratings

5 spoons 33%
4 spoons 23%
3 spoons 17%
2 spoons 17%
1 spoons 10%
Pork Chops with Green Chile Corn
Perk up pork with a jazzy corn topper. Dinner's ready in less than 30 minutes.
Prep: 20 MinTotal: 20 Min
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1 - 9 of 9 Reviews
Posted 10/19/2010 4:42:44 PM REPORT ABUSE Rico86 said:
Rating:
I accidently added the tomatoes with the corn mixture while is was cooking instead of at the end but it still came out GREAT!!!
This reply was: Helpful  Inspiring
Posted 3/18/2010 3:14:47 PM REPORT ABUSE Marmemar57 said:
Rating:
I followed the directions, however my husband said the mixture needed flavor,he said the corn was tasteless (maybe because I used less than quality corn?)I believe it was because I did'nt season the meat. over all I would make it again. The only difference would be that I will add season to the meat and better brand of frozen corn
This reply was: Helpful  Inspiring
Posted 3/18/2010 3:14:47 PM REPORT ABUSE Marmemar57 said:
Rating:
I followed the directions, however my husband said the mixture needed flavor,he said the corn was tasteless (maybe because I used less than quality corn?)I believe it was because I did'nt season the meat. over all I would make it again. The only difference would be that I will add season to the meat and better brand of frozen corn
This reply was: Helpful  Inspiring
Posted 3/18/2010 3:14:47 PM REPORT ABUSE Marmemar57 said:
Rating:
I followed the directions, however my husband said the mixture needed flavor,he said the corn was tasteless (maybe because I used less than quality corn?)I believe it was because I did'nt season the meat. over all I would make it again. The only difference would be that I will add season to the meat and better brand of frozen corn
This reply was: Helpful  Inspiring
Posted 1/30/2010 5:44:34 PM REPORT ABUSE TammyR5 said:
Rating:
This recipe turned out really good. It's a great way to dress up pork chops. I made homemade potato wedges and it was a big hit with my family!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:51:35 AM REPORT ABUSE sonnieelgindy said:
Rating:
This turned out really great. The onions caramelized nicely and gave it a yummy taste. The only change I made was instead of seasoning the pork chops with seasoned salt I used fajita seasoning. Otherwise I made it according to the recipe. I also served this with the recommended side dish Loaded au Gratin Potatoes. They were definitely a compliment to the meal.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:50 AM REPORT ABUSE lindseyg2008 said:
Rating:
I took out the onion and tomatoes because my significant other doesn't care too much for most of his vegetables. It turned out to be quiet a hit ! The only thing I might change in the future is how long the pork chops are cooked for because a little dry. All in all though a good recipe!
This reply was: Helpful  Inspiring
Posted 9/29/2008 10:16:57 AM REPORT ABUSE levyvillian28 said:
Rating:
I mixed all the veggies together in a baking dish with the chops on top for about 40 minutes on 350 and this was a family favorite!
This reply was: Helpful  Inspiring
Posted 9/29/2008 12:28:26 AM REPORT ABUSE Mrs.Doubtfire said:
Rating:
This was a very tasty recipe, however I am not big on Thyme, and there is probably another herb out there, like Rosemary that this might be better with. Next time I will try it with that and use boneless pork chops. One other thing I felt needed, and I did, was add a tablespoon of cornstarch & equal water to the vegetable mixture to thicken it up a little.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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