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Poppy Seed Bread

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Loaf around! This bread is in the oven after quick and easy mixing, and it’s worth the wait while it’s baking.

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(10 Ratings)

10 Ratings

5 spoons 80%

4 spoons

3 spoons 10%

2 spoons 10%

1 spoons

Member Reviews (1)

1c211857-42fe-41fd-b503-b67a4cf39ee3

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PREP TIME
15 Min
TOTAL TIME
3 Hr 45 Min
SERVINGS
1

2 1/2: cups Gold Medal® all-purpose flour

1: cup granulated sugar

1/4: cup poppy seed

1 1/4: cups milk

1/3: cup vegetable oil

3 1/2: teaspoons baking powder

1: teaspoon salt

1: teaspoon vanilla

1: egg

: Powdered sugar, if desired

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1 Heat oven to 350ºF. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
2 Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

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Expert Tips

Pop a loaf of this baked bread into the freezer for a ready-wrapped gift.

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Nutrition Information:

1 Serving (1 Slice)

Calories 115

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,

Cholesterol 10 mg;
Sodium 180 mg;
Total Carbohydrate 19 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

1 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 10/18/2006 7:34:45 AM REPORT ABUSE Teresita said:

Rating:

This bread was easy and fun to make. I used a spatula instead of a spoon and stirred with the spatula. I used almond flavoring instead of the vanilla in the recipe. I enjoyed making this recipe. If you want to make mini breads this is also a nice treat as well. I used my stoneware loaf mini and it cooked faster than the recipe time of 1hr.10 minutes to 1 hr. 20 minutes. So I would check the time earlier so you don''t dry out the bread. I set my timer for 60 minutes initially because I knew that stoneware distributes the heat and that it can cook faster. In 60 minutes my bread looked lovely and tasted great after cooling. I went ahead and baked another loaf to give as a gift. I will be baking more for the holidays. I am testing out my favorite recipes so that I will know in advance exactly what I am going to bake for Thanksgiving and Christmas. Happy baking.

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