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Pizza Pinwheels

Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together.

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Prep Time 20 min
Total Time 35 min
Servings 24

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons grated Parmesan cheese

1/3: cup finely chopped pepperoni (about 1 1/2 oz)

2: tablespoons finely chopped green bell pepper

1/2: cup shredded Italian cheese blend (2 oz)

1/2: cup pizza sauce (from 8-oz can)

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5 Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 140mg; 140%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/11/2011 7:49:50 PM REPORT ABUSE betty_student said:

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These are an extremely easy appetizer to make and great for even picky eaters that like to stick with the basics. If you have more then two people you should make two batches or make a second appetizer cause it is not filling enough. Also, I would make sure you have plenty of the fillings on the edges of your rectangle or the end pieces will turn out plain.

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