Pizza Dipping Sticks

Pizza Dipping Sticks

Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
30
slices pepperoni (from 3.5-oz package)
1 1/2
cups shredded mozzarella cheese (6 oz)
1
to 1 1/2 cups pizza sauce, warmed
  1. Heat oven to 400┬░F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
  2. Bake 7 minutes. Top with pepperoni and cheese.
  3. Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.
Makes 4 servings (4 strips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Mix and match the topping on these dipping sticks according to your tastes. Try olives, onions, bell pepper and cooked ground beef or sausage.
Tip
Squeezable bottles of pizza sauce make it easy to use just the amount you want. Look for them near the tomato sauce at your local grocery store.

Nutrition Information:

1 Serving (1 Serving (4 Strips))
  • Calories 580
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 13g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 1940mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.