Pizza Dipping Sticks

Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.

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Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

30: slices pepperoni (from 3.5-oz package)

1 1/2: cups shredded mozzarella cheese (6 oz)

1: to 1 1/2 cups pizza sauce, warmed

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Directions

1 Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
2 Bake 7 minutes. Top with pepperoni and cheese.
3 Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.

EXPERT TIPS

Expert Tips

Mix and match the topping on these dipping sticks according to your tastes. Try olives, onions, bell pepper and cooked ground beef or sausage.

Squeezable bottles of pizza sauce make it easy to use just the amount you want. Look for them near the tomato sauce at your local grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (4 Strips)

Calories: 580
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 13g, 13% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1940mg; 1940%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;