Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
slices pepperoni (from 3.5-oz package)
cups shredded mozzarella cheese (6 oz)
to 1 1/2 cups pizza sauce, warmed
Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
Bake 7 minutes. Top with pepperoni and cheese.
Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.
Mix and match the topping on these dipping sticks according to your tastes. Try olives, onions, bell pepper and cooked ground beef or sausage.
Squeezable bottles of pizza sauce make it easy to use just the amount you want. Look for them near the tomato sauce at your local grocery store.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (4 Strips)
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.