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Pizza Casserole

Pizza Casserole

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way – a delightful meal.

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( 49 Ratings)

49 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 27%

2 Stars 12%

1 Stars 4%

Member Reviews ( 7 )
8a993215-ddee-42f0-b9bb-984f4dd5e6fe
  • PREP TIME 10 Min
  • TOTAL TIME 55 Min
  • SERVINGS 6

 

8
ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)
1/2
pound bulk turkey Italian sausage
2 3/4
cups meatless tomato pasta sauce
1/4
cup sliced ripe olives
1
can (4 ounces) Green Giant® mushroom pieces and stems, drained
1
cup shredded fat-free or part-skim mozzarella cheese (4 ounces)
  • 1 Heat oven to 350º. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
  • 2 Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
  • 3 Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 1040mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 4g,
    • Sugars 10g),
  • Protein 18g;
Percent Daily Value*:
  • Vitamin A 20 %;
  • Vitamin C 15 %;
  • Calcium 20 %;
  • Iron 15 %;
Exchanges:
  • 3 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All
Posted 11/17/2011 7:38:03 PM REPORT ABUSE sweetpeach71 said:
Rating:
I made it pretty much as directed, but used italian seasoned ground turkey (which I added more seasoning to), I didn't cook my pasta first (I think it gets too mushy then), and I doubled the recipe. My super pickey 11 year old LOVED it! next time I'll add some turkey pepperoni, and maybe a green pepper...
This reply was: Helpful  Inspiring
Posted 4/13/2011 2:48:38 PM REPORT ABUSE Cboo33 said:
Rating:
This recipe was so good and easy! I did add some onions and instead of canned mushrooms I did fresh. Now my husband said for it to be "real" pizza it needs some pepperoni. So i added some turkey pepperoni. And of course can not have pizza without crushed red pepper ( if you like a little spice). My only thing that I would not add is any extra salt if putting in the pepporoni. But do add oregano and some garlic powder. So yummy!
This reply was: Helpful  Inspiring
Posted 3/16/2011 11:41:22 AM REPORT ABUSE klam_chowder said:
Rating:
Great basic recipe that I never considered putting together. Thx to other posters' suggestions, I added sauteed onions and thick cut mushrooms, spicy Italian sausage without the casing, sprinkled in some garlic salt and used zesty tomato sauce. Great result for a super easy dinner, and able to freeze the leftovers for emergency meals.
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All
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