Biscuits, pizza sauce and cheese bake up into a savory snack that you can assemble in 5 minutes.
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits (from 4-can pack)
cup pizza sauce
cup shredded mozzarella cheese or pizza cheese blend (4 oz)
Additional pizza sauce, if desired
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Separate dough into 10 biscuits. Cut each into quarters; place in medium bowl. Stir in 1 cup pizza sauce to coat. Spoon biscuit mixture evenly into dish.
Bake 15 to 20 minutes or until light golden brown and center biscuits are no longer doughy.
Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Cut into squares; serve warm with additional pizza sauce for dipping.
To easily cut the biscuits into quarters, use a kitchen scissors.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.