Pizza Biscuit Wreath

Pizza Biscuit Wreath

Beautiful on a buffet, these golden biscuits have pepperoni and cheese inside! Prepare this savory sensation in only 20 minutes.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

10

servings

2
cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
60
(1 ½ inch) pepperoni slices or 120 (3/4 inch) mini pepperoni slices
5
sticks (3/4 oz each) Colby-Monterey Jack cheese, each cut crosswise into 4 pieces
1
egg, beaten
2
tablespoons shredded Parmesan cheese
1/2
teaspoon Italian seasoning
1
can (8 oz) pizza sauce
  1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate 1 can of dough into 10 biscuits; keep second can refrigerated. Press each biscuit into 3-inch round.
  2. Place 3 pepperoni slices or 6 mini pepperoni slices and 1 piece of cheese on each dough round. Wrap dough around filling, pinching edges to seal and form ball. Repeat with remaining can of dough, pepperoni and cheese.
  3. Leaving a 4-inch hole in center, arrange 8 balls, seam side down and sides almost touching, into ring on cookie sheet. Arrange remaining 12 balls, sides almost touching, around outer edge of first ring. Brush rings with beaten egg. Sprinkle with Parmesan cheese and Italian seasoning.
  4. Bake 18 to 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave pizza sauce, loosely covered, on High 45 to 60 seconds or until warm.
  5. Carefully slide wreath from cookie sheet onto serving platter. Place bowl of pizza sauce in center of wreath. Garnish with fresh oregano, if desired. Serve warm.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How To
Wrap each biscuit around 3 slices of pepperoni and piece of cheese, pinching edges to seal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,
    • Trans Fat 4g),
  • Cholesterol 40mg;
  • Sodium 1090mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.