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Reviews & Comments

Pistachio Bars
full spoonfull spoonfull spoonfull spoonempty spoon (3 Ratings)

3 Ratings

5 spoons 33%
4 spoons
3 spoons 67%
2 spoons
1 spoons
Pistachio Bars
A simple flour, sugar, and butter crust holds an enticing blend of pistachios and chewy coconut in these easy bar cookies.
Prep: 25 MinTotal: 2 Hr 20 Min
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1 - 3 of 3 Reviews
Posted 12/8/2011 5:30:09 PM REPORT ABUSE Saralynn35 said:
Rating:
Who doesn't love butter! I do! This recipe was a great addition to our holiday table of treats. Have the recipe handy, you will be asked for it! I used pistachios from Orandi Ranch, made with Himalayan Pink Salt. Try them yourself, just visit orandiranch.com
This reply was: Helpful  Inspiring
Posted 3/13/2011 6:51:52 PM REPORT ABUSE chef_mommy2010 said:
Rating:
I havent made these just yet but I know my hubby will just love them! Just one thing in the recipe thou. It said in step 2 to cool the crust 10 mins, mix the filling ingredients in step 3. But then in step 4 it said to remove the pan from the oven to fill it.
This reply was: Helpful  Inspiring
Posted 1/6/2011 3:17:07 PM REPORT ABUSE Cupcakedecorator said:
Rating:
The bars taste okay. They crumble somewhat.The directions call for an ungreased square pan but you should slightly grease the pan with baking spray.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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