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Pink Together Cupcakes

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Gather and celebrate the health of women in your life with easy-to-make pink cupcakes.

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(13 Ratings)

13 Ratings

5 spoons 92%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (4)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
24

1: box Betty Crocker® SuperMoist® yellow cake mix

: Water, vegetable oil and eggs called for on cake mix box

2: containers Betty Crocker® Rich & Creamy vanilla or Whipped cream cheese frosting

: Betty Crocker® pink gel food color

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3 In small bowl, reserve 1 cup frosting. Frost cupcakes with remaining white frosting. Stir pink food color into reserved 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening (#44). Gently squeeze bag to pipe frosting ribbon on cupcakes. Store loosely covered.

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©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

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Expert Tips

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.