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Pink Lemonade Cupcakes

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  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 22
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With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ Vanilla Cake Mix, you can create uniquely colorful pretty-in-pink cupcakes.
By Bree Hester
Updated Jul 21, 2023
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Ingredients

Cupcakes

Frosting and Garnish

  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1 tablespoon frozen (thawed) pink lemonade concentrate
  • 1 to 2 drops Betty Crocker™ Red Gel Food Color, if desired
  • Pink candy sprinkles, if desired

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 22 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup lemonade concentrate, oil, water, eggs and food color. Divide batter evenly among muffin cups.
  • 2
    Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    In medium bowl, stir frosting, 1 tablespoon lemonade concentrate and food color until blended. Spread frosting on top of cupcakes. Garnish tops with candy sprinkles. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Limeade can be substituted for lemonade for a fun variation.
  • tip 2
    Feel free to tint these cupcakes any color you like to suit your occasion.
  • tip 3
    These cupcakes would make a great dessert for a baby shower or summer potluck.

Nutrition

200 Calories, 8g Total Fat, 1g Protein, 30g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
200
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
15mg
0%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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