Posted 12/18/2012 8:40:28 PM
Made these today for company. Used a rounded teaspoon (measuring teaspoon) of the brown sugar mixture and it was just about perfect amount. Used pineapple tidbits from 20 ounce can. Counted out 7 for each muffin cup and then went back and added one more to most of them, so 8 tidbits seem to be the right number. Again, used a 1/4 cup measure for the batter to go in each cavity and scraped the bowl carefully and it was pretty exact. Let cool 5 minutes as instructed. I sprayed the non-stick pans so there wasn't much problem turning the pan upside down onto a sheet pan. Served with whipped cream. Very moist. Perfect recipe. Will do this again, for sure.