Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pineapple Upside-Down Bundt Cake

Blogger Angie McGowan of Eclectic Recipes shares a beautiful pineapple upside-down cake baked in a Bundt pan.

Prep: 15 MinTotal: 1 Hr 15 Min

1 - 3 of 3 Reviews

Posted 4/5/2013 4:46:33 PM REPORT ABUSE PastorKatie said:

Rating:

Excellent recipe! I bought a Pineapple upside-down cake mix by another brand a while back and was surprised that they never told me how to add the pineapple/cherries & brown sugar for the bottom/top!-- and the box proudly shows how the finished cake is supposed to look....OOPSIE! The box is still in the pantry since I refuse to make a "failed cake"! This recipe I wonderful, and my husband, being a Pineapple upside-down "junkie" just loves this one. I've tried another off the 'Net and was horrified when it came time to flip it over and it came out a sloppy mess-after following the recipe to the letter. I've probably made 50 such cakes and this one is most definitely #1,

This reply was: Helpful Inspiring

Posted 1/28/2013 4:50:58 PM REPORT ABUSE lovetobake72 said:

Rating:

Made this recipe for the first time, the whole family loved it!! Very good, will definitely make again.

This reply was: Helpful Inspiring

Posted 12/26/2012 1:39:47 PM REPORT ABUSE Kimarita said:

Rating:

I made this Cake for our christmas party this year and it was delicious. The only thing I did different was that I moistened it after it was cooled off with a cup of 100% pineapple juice. I like my cake extra moist.

This reply was: Helpful Inspiring