Posted 9/3/2010 2:29:47 AM
I've been making breakfast pizza's for years, using pre-baked shells, and am so happy to see that i can make a crust from my Heart Smart Bisquick. I use it exclusively for all my Bisquick recipes, and have never had a problem using it. As for the breakfast pizza's, I have always made country gravy, either from a mix or from scratch. Such a versatile recipe! If you want you can use your fave egg sub, and low fat cheese. Sometimes I sprinkle the top with chives, olives, and/or green onions. You can also make them with fruit, using sweetened lowfat cream cheese, thinly sliced peaches, plums, pineapple. When it's done, brush the top with melted apple jelly or apricot jam...YUMMM....healthy too!