Reviews & Comments

Peppered Pork Medallions in Tangy Mushroom Sauce

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Peppered Pork Medallions in Tangy Mushroom Sauce

A robust mushroom sauce pairs well slightly spicy pork tenderloin. It's a magnificent 30-minute dish!

Prep: 30 MinTotal: 30 Min

1 - 4 of 4 Reviews

Posted 4/25/2012 7:54:42 AM REPORT ABUSE Booyogi2000 said:

Rating:

I made this last night and it was quick, easy and delicious. I substituted mushroom buttons (canned) which added to the ease!

This reply was: Helpful Inspiring

Posted 2/17/2012 10:19:09 AM REPORT ABUSE Samoo said:

Rating:

I made this for dinner last nite for the first time and my husband and I both thought it was very good! I am always looking for different ways to cook pork that are easy and not a lot of ingredients! This receipe was just that. I will indeed make it again. =)

This reply was: Helpful Inspiring

Posted 1/27/2012 8:24:29 PM REPORT ABUSE Chrissy8031 said:

Rating:

A nice change from mushroom soup on pork tenderloin ... a lot of flavor and a rich gravy. You need to grind the rosemary in a mortar and pestle if it's whole leaf. We also used a multicolor pepper grinder from Trader Joe's which mellowed the pepperiness a bit. Be sure to stir occasionally if you want to prevent a "skin" of browned meat under the medallions.

This reply was: Helpful Inspiring