Peppered Brown Sugar Bacon

Sweet and spicy bacon is a great way to liven up any brunch gathering.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

cbbf5541-d804-4c2b-9edb-7d83506e7510

Prep Time 15 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1/2: cup packed brown sugar

1: teaspoon fresh cracked black pepper

1/4: teaspoon ground red pepper (cayenne)

1/2: lb bacon (8 slices)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
2 In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
3 Arrange bacon in single layer on rack. Bake 20 minutes.
4 Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

EXPERT TIPS

Expert Tips

Cayenne pepper is a hot, pungent powder made from several of various tropical chiles that originated in French Guiana.

The brown sugar mixture will give the bacon a delicious sweet and spicy caramelized flavor. Increase the amount of cayenne pepper for an extra-spicy treat.

Got questions? Our experts have the answers. Ask Betty now.