Pecan-Topped Cornbread with Honey Butter Reviews

Reviews & Comments

(73 Ratings)

73 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pecan-Topped Cornbread with Honey Butter

Make mouths instantly water with fresh-from-the-oven cornbread fortified with Green Giant creamed corn and sprinkled in pecans. Make it even better—serve it with whipped honey butter.

Prep: 20 MinTotal: 1 Hr 5 Min

1 - 3 of 3 Reviews

Posted 8/5/2010 10:52:49 PM REPORT ABUSE hazeljane said:

Rating:

I don't really get to see my mother that much, so last thanks giving I tried out this recipie since I love corn bread. It was a great hit. I will defintly be sing it for next year

This reply was: Helpful Inspiring

Posted 3/18/2010 3:14:47 PM REPORT ABUSE toniraemoore said:

Rating:

I don't know if it is because I am from the south but I like sweet corn bread and I think I would add more sugar next time. But other than that this a really moist recipe.

This reply was: Helpful Inspiring