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Betty Crocker
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Reviews & Comments

Pecan Sandies
full spoonfull spoonfull spoonfull spoonempty spoon (36 Ratings)

36 Ratings

5 spoons 50%
4 spoons 19%
3 spoons 11%
2 spoons 8%
1 spoons 11%
Butter, maple flavor and pecans mix with time-saving cookie mix to make a classic holiday cookie.
Prep: 40 MinTotal: 40 Min
1 - 5 of 5 Reviews
Posted 6/1/2009 11:47:44 AM REPORT ABUSE MUD-BUG said:
Rating:
Excellent recipe,used only 1/4c butter,used white whole wheat flour, ground pecans coarse with mixer, used two tsp vanilla, used one tsp maple flavoring, used 1/8c white sugar, 1/8c brown sugar, mixed everything together, did not roll batter in extra sugar, did not toast pecans- just ground raw,and added to mix, baking time critical, if cookies are dried out, put in a ziplock bag with a slice of whole wheat bread to soften. Will make again.
This reply was: Helpful  Inspiring
Posted 3/13/2009 10:52:42 PM REPORT ABUSE aintrealgood said:
Rating:
I really enjoyed these ! In fact, I think the next time I might increase the amount of the maple flavoring in them. They were really good.
This reply was: Helpful  Inspiring
Posted 7/31/2007 9:52:40 AM REPORT ABUSE
Rating:
These are very good. Only change I made was to add 1 1/2 tsp real vanilla since I was out of maple flavoring. My husband loved them so we will make them again. Thank you for such easy recipes.
This reply was: Helpful  Inspiring
Posted 7/31/2007 9:52:40 AM REPORT ABUSE
Rating:
These were good but not as buttery as a pecan sandie should be. I will make these again - it''s a good recipe to have.
This reply was: Helpful  Inspiring
Posted 12/4/2006 10:58:05 AM REPORT ABUSE carla1956 said:
Rating:
I just finish baking these wonderful cookies, they are great. Easy to prepare and wasn''t hard at all. Will fix again. thanks.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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