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Reviews & Comments

Pecan Pie Bars
full spoonfull spoonfull spoonfull spoonfull spoon (53 Ratings)

53 Ratings

5 spoons 81%
4 spoons 11%
3 spoons 4%
2 spoons 2%
1 spoons 2%
Pecan Pie Bars
The same great flavors from that favorite pie are easily transformed into bars made to be picked up and enjoyed!
Prep: 15 MinTotal: 2 Hr
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
Posted 11/12/2011 11:13:22 PM REPORT ABUSE BethXan said:
Rating:
My Mom passed away 3 years ago. At the last Thanksgiving dinner she was able to prepare, she made these pecan bars and everyone just raved over them. Mom was so proud of herself, and so was I. I've decided that this year I would try my hand at them and surprise my brothers. I'm giving this recipe 5 spoons before I ever even make them because they were so yummy when my Momma made them :)
This reply was: Helpful  Inspiring
Posted 12/22/2010 3:29:51 PM REPORT ABUSE sweetooth57 said:
Rating:
This recipe is delicious and easy to make. The best part is that it tastes better on the second day than when it is fresh from the oven!
This reply was: Helpful  Inspiring
Posted 4/11/2010 7:19:24 PM REPORT ABUSE kathy828 said:
Rating:
Very good. I would make them again, but I thought there was too much cookie and too little filling. I wouldn't hesitate to use half again the filling recipe.
This reply was: Helpful  Inspiring
Posted 8/5/2009 6:20:30 PM REPORT ABUSE stiff said:
Rating:
cooked both crust and cookie at lowest cooking times and turned out great!!! Took cookies to work and they are already asking for more!!!
This reply was: Helpful  Inspiring
Posted 1/2/2008 5:52:50 PM REPORT ABUSE tiff262 said:
Rating:
If you love pecan pie you'll love these bars, they are very rich so I would cut them in smaller pieces. Will make again.
This reply was: Helpful  Inspiring
Posted 11/26/2007 12:23:33 PM REPORT ABUSE Happy Homemaker said:
Rating:
Very good, tastes like pecan pie but with cookie bar convenience! I removed them at minimum baking time and the middle was perfect...like the pie. I didn't dip them in chocolate, but they were still gone in a hurry and with great reviews and recipe requests from the appreciative folks at my husband's work. Of course our family gobbled them up with requests for more too! Thank you for another yummy recipe!
This reply was: Helpful  Inspiring
Posted 11/5/2007 10:10:28 AM REPORT ABUSE Minnesota Snow said:
Rating:
Easy to make and a hit any time! I made mine without the chocolate.
This reply was: Helpful  Inspiring
Posted 8/22/2007 9:50:29 AM REPORT ABUSE Deanna T. said:
Rating:
I just made this dessert for my Dad for his birthday because he loves pecan pie. Everyone at the party loved it and several asked for the recipe. It really is fabulous and easy to make.
This reply was: Helpful  Inspiring
Posted 8/6/2007 10:24:52 AM REPORT ABUSE AllisonH2 said:
Rating:
Yummy! I made these the other day to see if they would be good enough to take to our church function. They absolutely are! I added slightly more butter than called for and I had to use my hands to form the crust into the pan. I baked them less than what the recipe suggested because I only made a half batch. I think I ended up undercooking them but it made them really gooey which was really yummy. I would suggest just drizzling the chocolate also! Much prettier I think!
This reply was: Helpful  Inspiring
Posted 8/6/2007 10:24:52 AM REPORT ABUSE AllisonH2 said:
Rating:
I made these again and I just wanted to let people know that I think that the baking time is set for too long. I baked these for about 3/4 of the time for both times they go in the oven and they turned out perfect. I''ve tried baking them as long as the recipe suggests but they turn out way too brown and crunchy.
This reply was: Helpful  Inspiring
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
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