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Reviews & Comments

Pear-Ginger Upside-Down Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (19 Ratings)

19 Ratings

5 spoons 58%
4 spoons 26%
3 spoons 11%
2 spoons 5%
1 spoons
Pear-Ginger Upside-Down Cake
Enjoy this sweet and perky cousin to classic pineapple upside-down cake.
Prep: 25 MinTotal: 1 Hr 45 Min
1 - 5 of 5 Reviews
Posted 12/27/2009 11:15:40 PM REPORT ABUSE kellorz said:
Rating:
I followed this recipe completely (i surprisingly had lots of crystallized ginger on hand). Loved it! I think I may eat this entire cake by myself. The ginger flavour is mild and not overpowering.
This reply was: Helpful  Inspiring
Posted 11/25/2008 3:42:32 PM REPORT ABUSE momblack57 said:
Rating:
For an easy recipe use a Betty Crocker cake mix. I used the new angel food mix, that you just add water to. I added more topping mixture.
This reply was: Helpful  Inspiring
Posted 5/17/2008 2:07:18 PM REPORT ABUSE Mona said:
Rating:
Very good. I didn't use the crystallized ginger mix, instead I substituted it with the 1/4 c. of sugar and some cinnamon like the comment before me and it turned out fine, but next time I'll use maybe half of that substitute. The cake was warm and gooey, very nice.
This reply was: Helpful  Inspiring
Posted 5/17/2008 2:07:18 PM REPORT ABUSE Mona said:
Rating:
Very good. I didn't use the crystallized ginger mix, instead I substituted it with the 1/4 c. of sugar and some cinnamon like the comment before me and it turned out fine, but next time I'll use maybe half of that substitute. The cake was warm and gooey, very nice.
This reply was: Helpful  Inspiring
Posted 4/19/2007 9:49:35 AM REPORT ABUSE H. Walton said:
Rating:
Really really good! - We are all impressed (even my husband who doesn''t like pears!!) I didn''t have any crystallized ginger so instead I mixed 1/4 cup sugar with 1tsp cinnamon...and it was soooo good!!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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