Pear Brunch Cake

 

1

can (16 oz) pear halves, drained

1 3/4

cups Bisquick Heart Smart® mix

1/3

cup sugar

2/3

cup fat-free (skim) milk

1/4

cup margarine or butter, melted

1/2

teaspoon ground cinnamon

2/3

cup plain fat-free yogurt

• 1 Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
• 2 In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
• 3 Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.