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Recipe

Pear Brunch Cake

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Bisquick Heart Smart® recipe! Let them eat pear brunch cake! This moist, tempting cake loaded with pears is easy enough to make anytime.

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( 84 Ratings)

84 Ratings

5 Stars 25%

4 Stars 32%

3 Stars 21%

2 Stars 15%

1 Stars

Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr
SERVINGS 8

1: can (16 oz) pear halves, drained

1 3/4: cups Bisquick Heart Smart® mix

1/3: cup sugar

2/3: cup fat-free (skim) milk

1/4: cup margarine or butter, melted

1/2: teaspoon ground cinnamon

2/3: cup Yoplait® Fat Free plain yogurt (from 2 lb container)

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1 Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
2 In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
3 Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

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Expert Tips

Most coffee cakes are best served warm, but they’re too hot to eat right from the oven. Let your coffee cakes cool 20 to 30 minutes to reach that just-right-for-eating stage.

If you’re a nutmeg lover, sprinkle about 1/4 teaspoon ground nutmeg over the batter with the ground cinnamon.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat 3g),

Cholesterol 0mg;
Sodium 410mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 14g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 8/25/2012 4:03:24 PM REPORT ABUSE kaygentry said:

Rating:

Forgot to rate it.

This reply was: Helpful Inspiring

Posted 8/25/2012 3:45:20 PM REPORT ABUSE kaygentry said:

Rating:

I have made this several times. It is easy to make and always tastes good. I use whatever fruit I happen to have or maybe need to use up in a hurry. In the oven right now I have one made with leftover canned mixed fruit and 3 plums.I'm sure it will be as good as all the rest.

This reply was: Helpful Inspiring