Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pear and Ginger Muffins

Enjoy these sweet muffins made using Bisquick Heart Smart® mix, pear and ginger - delicious baked bread.

Prep: 15 MinTotal: 35 Min

1 - 5 of 5 Reviews

Posted 10/3/2012 7:32:02 PM REPORT ABUSE ahanlon said:

Rating:

Was tasty and enjoyed though I am thinking about using a little more ginger than called for the next time I make it.

This reply was: Helpful Inspiring

Posted 3/20/2011 12:37:27 PM REPORT ABUSE rebeleeyore said:

Rating:

Very yummy. I plan on making more later this afternoon!

This reply was: Helpful Inspiring

Posted 3/12/2011 10:35:26 PM REPORT ABUSE cortejm said:

Rating:

Excellent. Very light. Instead of the 2 Tablespoons of oil, I put 6 Tablespoons of Ground Flaxseed. Could not tell the difference and it had healthier fat and some fiber put in it.

This reply was: Helpful Inspiring

Posted 2/22/2011 3:26:04 PM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE LillyZ: It’s a great idea but no, we haven’t tested this recipe. Here is a muffin recipe using Gluten-Free Cake mix: http://liveglutenfreely.com/Recipes/Details.aspx?recipeId=59ac7131-e7d9-4cf2-8981-c680a393660d Here is a Fruit Swirl Coffee Cake using the Bisquick®Gluten Free mix http://www.bettycrocker.com/recipes/fruit-swirl-coffee-cake/5c7c3c15-7131-4668-9f19-ff2d5013fdcb Hope that helps or inspires.

This reply was: Helpful Inspiring