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Peanut-Topped Brownies with Maple Filling

 58 Ratings
3 Comments
  • Prep Time 25 min
  • Total Time 2 hr 30 min
  • Servings 24
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Looking for crunchy brownies made using Betty Crocker® Original Supreme brownie? Then check out this dessert with maple filling and peanut topping.

Ingredients

Brownies

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil, and eggs called for on brownie mix box

Filling

1/4
cup light corn syrup
1/4
cup butter or margarine, softened
1
tablespoon water
1 1/2
teaspoons maple flavor
3
cups powdered sugar
1
cup unsalted dry roasted peanuts

Topping

1
cup semisweet chocolate chips
1/2
teaspoon vegetable oil

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.
  • 2 In large bowl, beat all filling ingredients except powdered sugar and peanuts with electric mixer on medium speed until creamy and smooth. Gradually beat in powdered sugar until well blended (filling will be thick). Spread filling evenly over brownies. Sprinkle with peanuts.
  • 3 In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 2 minutes, stirring once, until melted. Spread evenly over peanuts. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

Expert Tips

Tastes like the popular old-fashioned maple-nut flavored candy bar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
90mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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