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Recipe

Peanut Butter Rocky Road Brownies

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Brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies - Yum!

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( 44 Ratings)

44 Ratings

5 Stars 55%

4 Stars 16%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 10 )

22aa89de-64d1-4d81-9a59-5cbcf902cf96

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PREP TIME 20 Min
TOTAL TIME 2 Hr 30 Min
SERVINGS 24

1: box Betty Crocker® triple chunk premium brownie mix

: Water, vegetable oil and eggs as directed on mix

1: jar (7 oz) marshmallow crème

1/2: cup creamy peanut butter

1: tablespoon milk

30: miniature chocolate-covered peanut butter cup candies, unwrapped, chopped

1/2: cup chopped salted peanuts

1/4: cup semisweet chocolate chips

1/4: teaspoon vegetable oil

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1 Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
2 Make brownie mix as directed on box, using water, oil, and eggs. Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
3 In medium bowl, beat marshmallow cream, peanut butter, and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with chocolate peanut butter candies and peanuts.
4 In small microwaveable bowl, microwave chocolate chips and oil uncovered on High for 30 to 60 seconds, stirring once, until melted. Drizzle over brownies. Let stand 30 minutes or until chocolate is set.

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Nutrition Information:

1 Serving (1 Bar)

Calories 340

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 220mg;
Total Carbohydrate 53g

(Dietary Fiber 2g,
Sugars 39g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 11/25/2011 7:39:40 AM REPORT ABUSE YUCK80 said:

Rating:

I made these for Thanksgiving. They came out horrible! Followed the directions but they came out mushy, couldn't even pick them up. If I were to make again I would not use the brownie mix recommended. Just regular brownie mix would be better & you do not want to undercook them. Will NOT make again.

This reply was: Helpful Inspiring

Posted 9/25/2011 8:15:04 PM REPORT ABUSE DJBeck said:

Rating:

These brownies are unbelievable. My husband took some to work with him and now everyone wants the recipe. I know I can cook, but I am not a baker. These were easy and a hit with the whole family and then some.

This reply was: Helpful Inspiring

Posted 8/26/2011 3:21:26 PM REPORT ABUSE kndygrl748 said:

Rating:

My kids are on their was home from the beach and I can't wait for them to taste these brownies. I chopped my peanuts until I had fine pieces then sprinkled them on top of the chocolate mixture. I used the Reese's minis(cause they come unwrapped and just cut them in half and used an entire pouch). And lastly I drizzled the brownies with a little caramel sauce....

This reply was: Helpful Inspiring