Peanut Butter Lover's Pie

Peanut Butter Lover's Pie

Enjoy this peanut butter filled dessert pie baked using Pillsbury® refrigerated pie crusts - ready in just an hour!

Prep Time

25

Minutes

Total Time

1:00

Hr:Mins

Makes

10

servings

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
2
eggs, separated
1/2
cup firmly packed brown sugar
3/4
cup peanut butter
1/4
cup dark corn syrup
1
can (5 oz; 2/3 cup) evaporated milk or milk
1
teaspoon vanilla
  1. Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. Beat egg whites in small bowl until stiff peaks form. Set aside. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened. Add peanut butter and corn syrup; blend well. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Spoon into crust-lined pan.
  3. Bake 30 to 35 minutes or until filling is set. Serve warm or at room temperature. Store in refrigerator.
Makes 10 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 220mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 16g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.