Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Peanut Butter High Hats

Surprise your guests with these light and fluffy cupcakes layered with peanut butter frosting and coated with chocolate - a delicious dessert.

Prep: 50 MinTotal: 1 Hr 50 Min

1 - 3 of 3 Reviews

Posted 5/20/2012 4:13:23 PM REPORT ABUSE Shay said:

Rating:

Everyone seemed to like (not love) these and I don't think I will make them again. They were a little too involved for me, I think. Also, I didn't read ahead and notice that you need a decorating bag, so I just used a ziploc and cut a hole in the corner. They didn't come out as pretty as the pic, but the chocolate covering did cover more of the frosting imperfections than I expected.

This reply was: Helpful Inspiring

Posted 11/15/2011 11:40:49 AM REPORT ABUSE FSUpup said:

Rating:

I found some peanut butter cupcakes at Starbucks (see pic - http://imunchie.com/thisheartdreams/munchies/peanutbutter-cup-mini-cupcakes) and they were amazing! So, I wanted to find a recipe that I could replicate them with. This seems like it will be very easy to do and rather than having a chocolate frosting, I'll see if I can find a PB one.

This reply was: Helpful Inspiring

Posted 5/7/2011 10:31:57 PM REPORT ABUSE PINKRICANCOOK said:

Rating:

This was my first time making these and i used a box of betty crocker yellow cake mix and added 3/4c peanut butter for the cupcakes. They were delicious! This peanut butter frosting is AMAZING!! It's so good it's dangerous..i sat down with a sppon and a glass of milk. i used crunchy peanut butter instead of smooth. You can't use a frosting tip to frost but it gives them an unexpected crunch

This reply was: Helpful Inspiring