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Reviews & Comments

Peanut Butter Cookies
full spoonfull spoonfull spoonfull spoonfull spoon (486 Ratings)

486 Ratings

5 spoons 74%
4 spoons 10%
3 spoons 6%
2 spoons 3%
1 spoons 7%
Peanut Butter Cookies
Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please.
Prep: 25 MinTotal: 2 Hr 35 Min
1 - 10 of 153 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 2/15/2013 8:05:26 AM REPORT ABUSE tstrickland90 said:
Rating:
This is a good base recipe. I double the whole recipe, then use 1/2 cup of Crisco, and 1/2 cup of real butter. This works out much better.
This reply was: Helpful  Inspiring
Posted 2/11/2013 1:58:49 AM REPORT ABUSE Highmtn said:
Rating:
EXCELLENT! I changed nothing...made them exactly as the recipe stated. Deeeeeeeeeeeelish! I'm not sure what brought about the negative comments about a Crisco taste. I used butter flavored Crisco, and these cookies are divine! My hub said these are his NEW BFF...lol Double the batch... the recipe does not make enough.
This reply was: Helpful  Inspiring
Posted 2/7/2013 8:27:20 PM REPORT ABUSE cookyfreek said:
Rating:
Forget the Crisco. It's just there brand and they want you to buy it. I used margarine. They were just fine. Went with 1 1/2 C of flour tho as the peanut butter I have is oily..;).You could add a smidgen of cinnamon to them for a real treat. Or try Almond or Sesame or Nutello cookies!
This reply was: Helpful  Inspiring
Posted 1/27/2013 10:24:25 AM REPORT ABUSE Tamaralou2002 said:
Rating:
I'm not normally a fan of peanut butter cookies, but these cookies converted me! My husband said they're the best he's ever tasted! The entire batch was gone in 2 days, so next time I'll be making a double batch. I love them!!
This reply was: Helpful  Inspiring
Posted 1/14/2013 12:42:03 PM REPORT ABUSE Windbeutel51 said:
Rating:
the cookies turned out perfect...thanks for a great recipe
This reply was: Helpful  Inspiring
Posted 1/13/2013 2:35:21 PM REPORT ABUSE marygl said:
Rating:
Best PB cookie recipe ever! I'm too lazy to chill the dough and roll out into little balls, so I just make up the dough, skip chilling it, and immediately use a cookie scoop to make it into rounded teaspoons on a parchment paper-lined cookie sheet. Don't bother to flatten--I just let 'em cook and they come out perfect.
This reply was: Helpful  Inspiring
Posted 12/30/2012 5:36:59 PM REPORT ABUSE Trinity-Faith said:
Rating:
These are the best cookies I've ever made from scratch they are the best so I recommend making these.
This reply was: Helpful  Inspiring
Posted 11/5/2012 11:26:15 PM REPORT ABUSE hiswahini said:
Rating:
These are delicious! I used 1/2 butter(no margarine or shortening) and 1.5c peanut butter because we love the peanut flavor to really come out. I added about a cup of chocolate chips.No need to refrigerate dough, they rolled into balls fine after mixing in the flour then chips Hubby said they were the best he's ever eaten and I agree. yummy. very moist inside and lightly crusted outside
This reply was: Helpful  Inspiring
Posted 11/4/2012 3:05:26 PM REPORT ABUSE Lexicon34 said:
Rating:
I just made these cookies, i took the advice of some others and omitted the shortening, doubled the butter to 1/2 c and added 1 1/2 tsp of vanilla....the absolute best pb cookie I have ever tasted.
This reply was: Helpful  Inspiring
Posted 10/7/2012 7:01:09 PM REPORT ABUSE mpaco3028 said:
Rating:
Like most who doesn't love a great cookie. I love chocolate as well. I adjust mine with 1 tsp. Molasses, 2 TBLS powdered cocoa. 2 eggs, + extra 1/2 cup flour. I also use all Brown Sugar. I'm chilling my cookie batter right now. ummm, um, um.
This reply was: Helpful  Inspiring
1 - 10 of 153 Reviews « Previous 1 2 3 4 5  ... Next » 
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