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Recipe

Gluten Free Peanut and Chocolate Chex® Bars

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Gluten Free Peanut and Chocolate Chex® Bars

Square off with the favorite chocolate and peanut butter combo. It's the perfect lunchbox snack.

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( 5 Ratings)

5 Ratings

5 Stars 80%

4 Stars 20%

3 Stars

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1 Stars

Member Reviews ( 5 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 24

4: cups Chocolate Chex® cereal

1/2: cup salted peanuts

1/2: cup light corn syrup

1/4: cup sugar

1/2: cup creamy peanut butter

1/4: cup candy-coated chocolate candies

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1 Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
2 In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
3 Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

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Expert Tips

Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Bar)

Calories 120

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 75mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 8g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 2/19/2012 4:35:48 PM REPORT ABUSE BRB57 said:

Rating:

A family favorite. I have never used Chocolate Chex, but I have most of the others and they always turn out great!! A recipe used on a weekly basis!!!

This reply was: Helpful Inspiring