Peachy Fruit Pizza

 

1

box Betty Crocker® SuperMoist® yellow cake mix

1/2

cup butter or margarine, melted

1/4

cup packed brown sugar

1

teaspoon ground cinnamon

1/2

cup finely chopped nuts, if desired

1

cup sour cream

1

egg

1

can (29 oz) sliced peaches, drained, patted dry

1/2

cup powdered sugar

1/8

teaspoon ground cinnamon

2

teaspoons milk

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
• 2 In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
• 3 Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
• 4 In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.