Reviews & Comments

(16 Ratings)

16 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Peaches 'n Cream Cake

With a fruity and creamy topping, this pretty golden cake is just peachy when you want a refreshing dessert.

Prep: 10 MinTotal: 1 Hr 45 Min

1 - 2 of 2 Reviews

Posted 8/17/2011 2:26:37 PM REPORT ABUSE awhite3998@aol.com said:

Rating:

This cake was easy and it tasted ok. Nothing bad to speak of and nothing good to rave about. It was very moist. The frozen peaches were hard. Should have used fresh. When you add the yogurt to the cool whip it gives it more body but changes the taste. It no longer is sweet in fact a little tart. Really was not a cake I will bake again. Like I told my husband if I am going to cheat and eat cake then it needs to be worth cheating for.

This reply was: Helpful Inspiring

Posted 5/31/2010 8:22:10 PM REPORT ABUSE bethanne8282 said:

Rating:

I love love love this cake. It's super easy and incredibly delicious. I made this for a bbq at a friend's house and everyone loved it, several people asked for the recipe. Although the whipped topping was pretty good, I used homemade whipped cream -- which I preferred -- when I made it the second time.

This reply was: Helpful Inspiring