Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting.
SAVE ON THIS RECIPE!
If you don’t have peach liqueur, use 1 1/2 teaspoons vanilla plus 2 tablespoons water.
Peach liqueur gives the frosting a burst of ultra-peachy flavor. Try it drizzled over fresh peach slices and vanilla ice cream for a super-easy summer dessert.
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