Peach-Plum Crostata Reviews

Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Peach-Plum Crostata

Here's a no-fuss way to satisfy your passion for pie. No pie plate is needed.

Prep: 20 MinTotal: 1 Hr 30 Min

1 - 3 of 3 Reviews

Posted 5/9/2011 5:28:14 PM REPORT ABUSE Nothinbutrouble said:

Rating:

It took me much longer to prepare the crust as well. My crust ripped a little hole and the juices leaked out some. Overall it was liked even by people who don't like pies, but I thought it could have used more spices. I put in extra cinnamon, but I had added more and maybe a few other touches. I had a poor pick of peaches, so I ended up using more plums and fewer peaches, but I ended up liking that way better. Overall, I think it could use some work. I think it smelled better than it tasted; a little bland, in my opinion. I'm going to try a free-form tart like this one with rhubarb, strawberries, apples, and almonds next time.

This reply was: Helpful Inspiring

Posted 8/24/2010 1:16:22 PM REPORT ABUSE em-tee-ess said:

Rating:

It's mango season in Miami, so I switched from sliced peaches to sliced mangoes, plus a few sliced fresh cherries that were in my fridge (they're all "stone fruit", right?), and the result was superb. And with some creamy vanilla ice cream melting on top . . . too good for words!

This reply was: Helpful Inspiring

Posted 9/17/2007 10:16:45 AM REPORT ABUSE Passing-it-on said:

Rating:

I recently bought a case of peaches and have been testing some of the recipes here. This recipe is delicious; however, it took me much longer to prepare the crust. Overall, an impressive looking dessert.

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