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Reviews & Comments

Peach and Raspberry Cobbler
full spoonfull spoonfull spoonfull spoonfull spoon (101 Ratings)

101 Ratings

5 spoons 60%
4 spoons 26%
3 spoons 8%
2 spoons 5%
1 spoons 1%
Peach and Raspberry Cobbler
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Prep: 20 MinTotal: 50 Min
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1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
Posted 5/23/2012 11:59:41 PM REPORT ABUSE Missiebakes said:
Rating:
I loved the combination of peaches and raspberries but found the cobbler a little dry and not enough flavor. I would add regular sugar to the dry ingredients next time and a little cinnamon to the fruit.
This reply was: Helpful  Inspiring
Posted 8/14/2011 7:13:41 PM REPORT ABUSE supercheese said:
Rating:
Very good! I was out of cornstarch and used flour, not quite the results I expected, but it was still very good! The peach and reasberry flavors do not overpower each other and work very well together. Yummy!
This reply was: Helpful  Inspiring
Posted 8/9/2011 5:02:57 PM REPORT ABUSE mommillerds said:
Rating:
I have used this recipe countless times. It is one of my families favorite cobblers. However, I eliminated the nutmeg and used about a 1/2 tsp of cinnamon instead. It is awesome especially if served warm with vanilla ice cream. Yum!
This reply was: Helpful  Inspiring
Posted 7/25/2010 4:39:20 PM REPORT ABUSE Becca05 said:
Rating:
Loved it!!1 I used strawberries and peaches though instead of raspberries...i'm going to try cherries and blackberries tonight :-D
This reply was: Helpful  Inspiring
Posted 8/28/2009 2:30:36 PM REPORT ABUSE TAP said:
Rating:
Peaches and Raspberries together - Perfect. Would recommend this for sure!
This reply was: Helpful  Inspiring
Posted 8/18/2009 4:12:26 PM REPORT ABUSE Brown18 said:
Rating:
I tried this recipe and it was wonderful. I used a small ice cream scoop to arrange the Bisquick on top that make it come out even with gaps for the jucies to come through. It's good warm or cold.
This reply was: Helpful  Inspiring
Posted 8/6/2009 6:27:15 AM REPORT ABUSE Aunt Peggy said:
Rating:
I agree with Fwossie. I was overpowered by the nutmeg and the biscuit did not completely cook in the 30 minutes. I am going to try the Tropical Peach Cobbler in this month's newsletter with dried cranberries. It has cinnamon instead of nutmeg. I will also use a smaller spoon and let it cook the full time. We ate this with ice cream and it was good - but not great - suggest the Summer Fruit Crisp for GREAT !
This reply was: Helpful  Inspiring
Posted 10/6/2008 6:32:33 PM REPORT ABUSE joygranter said:
Rating:
hello all- I am a huge cobbler lover. Immediately i loved the pairing of the two chosen fruits. I would decrease the nutmeg to just a pinch. In my mouth it really overpowered the sweetness of the fruit. With that adjustment it is wonderfull.
This reply was: Helpful  Inspiring
Posted 9/9/2007 1:35:32 PM REPORT ABUSE joycel333 said:
Rating:
I REALLY ENJOY BAKING AND USEING BISQUICK. MAKES GREAT BISKITS . RECIETS REALLY TURN OUT GREAT.
This reply was: Helpful  Inspiring
Posted 9/5/2007 9:49:39 AM REPORT ABUSE Fwossie said:
Rating:
This was pretty good, but I cooked it for 25 minutes- -until "brown and bubbly"- -and it was still a little uncooked in places. So I would definitely recommend going for a full 30 minutes. Also, I thought this recipe had WAY too much nutmeg in it. I added the whole teaspoon, thinking it was a lot but I love nutmeg so I didn''t think it would bother me. Well, it really overpowered the whole cobbler. Next time I would maybe do a pinch or 1/4 tsp at most of the nutmeg. The fruit flavor is so delicious it needs to be paired with a simpler taste. With those few changes, this might be a 4- or 5-star recipe for me. I might try it again and report back! :)
This reply was: Helpful  Inspiring
1 - 10 of 27 Reviews « Previous 1 2 3 Next » 
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