This easy dinner pot pie is loaded with cooked turkey, packaged potatoes and Green Giant® frozen veggies, topped with squares of Pillsbury® refrigerated pie crust and baked until golden brown and bubbly.
cups chopped cooked turkey breast
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
cups Green Giant™ Steamers™ frozen mixed vegetables
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
cup sour cream
jar (12 oz) turkey gravy
teaspoon dried sage leaves
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
Heat oven to 375°F. Spray 3-quart casserole with cooking spray. In large bowl, mix all ingredients except pie crust; spoon mixture into casserole.
Unroll pie crust. Cut into 1 1/2-inch wide strips. Cut in opposite direction, making 1 1/2-inch square pieces (not all will be perfectly square). Starting with rounded-edge pieces around edge of casserole, cover top of mixture with pie crust pieces, overlapping each piece (see photo).
Bake 1 hour 15 minutes to 1 hour 20 minutes or until crust is golden brown and edges are bubbly. Garnish with whole mushrooms from jar and fresh thyme sprig.
No turkey breast? Try using deli rotisserie chicken.
Chicken gravy will work in place of the turkey gravy.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 Other Carbohydrate; 2 Lean Meat; 2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.