Parmesan Yogurt Dip

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 16

Ingredients

Ingredients

1 1/2
cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
2
tablespoons freshly grated Parmesan cheese
2
teaspoons finely chopped herbs (basil, thyme or rosemary)
1/2
teaspoon salt
1
clove garlic, finely chopped

Directions

Directions

  • 1 In small bowl, stir together ingredients. Refrigerate until serving time.

Notes










Tips

Expert Tips

Make the day ahead and refrigerate.

Serve with fresh chiles, bagel chips or cut-up fresh vegetables for dipping.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
7.6
% Daily Value
Total Fat
0.5g
1%
Saturated Fat
0.3g
2%
Cholesterol
1.2mg
0%
Sodium
24.5mg
1%
Total Carbohydrate
0.2g
0%
Dietary Fiber
0.1g
0%
Sugars
0.0g
Protein
0.7g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
2.40%
2%
Iron
1%
1%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.