Parmesan Yogurt Dip

Parmesan Yogurt Dip

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make Parmesan Yogurt Dip.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

cup

1
cup Greek plain yogurt (from two 6-oz containers)
2
tablespoons freshly grated Parmesan cheese
2
teaspoons finely chopped herbs (basil, thyme or rosemary)
1/2
teaspoon salt
1
clove garlic, finely chopped
  1. In small bowl, stir together ingredients. Refrigerate until serving time.
Makes 1 cup dip
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make the day ahead and refrigerate.
Serve with fresh chiles, bagel chips or cut-up fresh vegetables for dipping.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.