Parmesan Yogurt Dip

Tangy Greek yogurt is a great base for dips, especially when paired with creamy Parmesan, herbs and garlic.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 16

1 1/2
cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
tablespoons freshly grated Parmesan cheese
teaspoons finely chopped herbs (basil, thyme or rosemary)
teaspoon salt
clove garlic, finely chopped

  • 1 In small bowl, stir together ingredients. Refrigerate until serving time.

Expert Tips

Make the day ahead and refrigerate.

Serve with fresh chiles, bagel chips or cut-up fresh vegetables for dipping.