Parmesan Pizza Crust

Parmesan Pizza Crust

Spread Pillsbury® pizza crust with butter, and sprinkle with Parmesan cheese--what a great way to start any of your favorite pizzas!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
can Pillsbury® refrigerated classic pizza crust
2
tablespoons butter, softened
1/2
cup shredded Parmesan cheese (2 oz)
  1. Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  3. Top partially baked crust with your favorite pizza toppings.
  4. Bake 7 to 9 minutes or until crust is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible.
If you have a block of Parmesan cheese, you can shred your own. Use a longer shred so it shows up on the crust!

Nutrition Information:

1 Serving (1 Serving (Flavored crust only))
  • Calories 230
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 660mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.