Parmesan Pizza Crust

Spread Pillsbury® pizza crust with butter, and sprinkle with Parmesan cheese--what a great way to start any of your favorite pizzas!

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1/2
cup shredded Parmesan cheese (2 oz)

  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  • 3 Top partially baked crust with your favorite pizza toppings.
  • 4 Bake 7 to 9 minutes or until crust is golden brown.

Expert Tips

Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible.

If you have a block of Parmesan cheese, you can shred your own. Use a longer shred so it shows up on the crust!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Flavored crust only)
Calories
230
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
660mg
660%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.