Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!
can Pillsbury™ refrigerated classic pizza crust
tablespoons butter, softened
cup shredded Parmesan cheese (2 oz)
cup pizza sauce
cups shredded mozzarella cheese (7 oz)
package (3.5-oz size) sliced pepperoni (25 to 30 slices)
Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.
Any size pepperoni can be used, but you may need to adjust the amount for this pizza.
Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.