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Reviews & Comments

Parmesan Chicken with Pasta Rags
full spoonfull spoonfull spoonfull spoonhalf spoon (72 Ratings)

72 Ratings

5 spoons 50%
4 spoons 26%
3 spoons 14%
2 spoons 6%
1 spoons 4%
Parmesan Chicken with Pasta Rags
Finally, a need for broken lasagna noodles! They're the tasty "rags" in a delicious Italian chicken dish.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 36 Reviews « Previous 1 2 3 4 Next » 
Posted 12/11/2010 9:06:44 PM REPORT ABUSE Krissylt said:
Rating:
My husband and mother in law LOVE this dinner! It is so yummy and quick to make. I never made the pasta but I make butter noodles or red potatoes.
This reply was: Helpful  Inspiring
Posted 4/28/2010 1:55:54 PM REPORT ABUSE Kessie said:
Rating:
Best recipe for chicken yet! It was easy and has an elegant presentation. Can't wait to serve it for friends.
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Posted 3/8/2010 7:51:13 AM REPORT ABUSE caotis said:
Rating:
This recipe is a keeper. After reading the reviews, I decided to do something a little different with the pasta to give it more flavor, so I added some bacon to it. After cooking the bacon (4 strips), I removed it from the pan and added the garlic to saute. I followed the rest of the recipe as it was written, adding the bacon (crumbled) to the pan along with the tomatoes and pasta.
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Posted 9/22/2009 12:15:41 PM REPORT ABUSE Radglr609 said:
Rating:
This came out delicious...with a couple changes. I marinated the chicken in chicken Worcestershire Sauce to give it more flavor and then I used extra garlic both in the butter mix and when cooking the chicken. I also used extra parmesan cheese in the bread crumbs. The pasta rags were ok. Next time I would probably use sundried tomatoes and spice it up a little more. I will definitely make this again. It was AWESOME!! :)
This reply was: Helpful  Inspiring
Posted 6/23/2009 9:37:05 PM REPORT ABUSE Gymcoach123 said:
Rating:
My boyfrien loved the chicken. I thought it was ok. I made some changes to the pasta. I used fresh spinach. Instead of cherry tomatoes I bought a spicy pasta sauce. In a skillet I put the pasta sauce, spinach, the garlic cloves and fresh basil. I really like the way it turned out.
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Posted 9/21/2008 9:59:54 PM REPORT ABUSE
Rating:
This recipe was ok. The chicken in it was delicious. The pasta rags were a bit bland. I had even added diced canned tomatoes to it instead of the cherry tomatoes. I will prepare the chicken again by itself.
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Posted 9/21/2008 9:59:54 PM REPORT ABUSE
Rating:
My family loved this chicken. The pasta needs a little more seasoning. It was bland until I added some more seasoning blend and a dash of creole seasoning. I'd definitely make it again.
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Posted 9/21/2008 9:59:54 PM REPORT ABUSE
Rating:
The chicken in this recipe was delicious and moist with a crispy coating. The pasta rags were good; instead of cherry tomatoes I substituted a 14.5 oz. can of diced tomatoes. I also used no-boil lasagna noodles that I had and added them to the pan. The pasta re-heats well the next day. I will make the chicken from this recipe again.
This reply was: Helpful  Inspiring
Posted 7/29/2008 7:25:18 PM REPORT ABUSE levyvillian28 said:
Rating:
This recipe is AWESOME! If you think it is too much trouble to make the pasta, atleast TRY the chicken, it is very juicy and delicious.
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Posted 4/15/2008 10:27:09 AM REPORT ABUSE scmiles said:
Rating:
I love this recipe! It is definitely a crowd-pleaser! I added ricotta cheese to the pasta, as suggested, and used bow tie pasta instead of the "rags." I also served the chicken breast over a bed of greens coated in roasted garlic vinaigrette. Yummy!
This reply was: Helpful  Inspiring
1 - 10 of 36 Reviews « Previous 1 2 3 4 Next » 
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