Parmesan Chicken Mini Pies

Parmesan Chicken Mini Pies

Italian flavored mini pies made easy with frozen chicken bites.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1
can (8 oz) Pillsbury® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
12
Tyson® frozen popcorn chicken pieces
1 1/4
cup tomato pasta sauce
3/4
cup shredded Parmesan cheese
  1. Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
  2. Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  3. Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
Makes 6 servings (2 cups per serving)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Top with shredded fresh basil for a flavorful variation.

Nutrition Information:

1 Serving (1 serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.