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Reviews & Comments

Parmesan-Black Pepper Breadsticks
full spoonfull spoonfull spoonfull spoonempty spoon (7 Ratings)

7 Ratings

5 spoons 29%
4 spoons 14%
3 spoons 43%
2 spoons 14%
1 spoons
From Betty's Soul Food Collection... By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!
Prep: 20 MinTotal: 35 Min
1 - 2 of 2 Reviews
Posted 2/19/2007 2:26:07 PM REPORT ABUSE Elvena Dobbs said:
Rating:
I made these and they were very good but I use 2 thsp Mrs. Dash Garlic Herb and extra 1 tbsp of Garlic Powder. Made again used 2 thsp Mrs. Dash Garlic Herb and extra 1 tbsp of Garlic Powder 1 tbsp of Onion Powder and 3/4 Cup Colby/Jack cheese grated they were sensational.
This reply was: Helpful  Inspiring
Posted 1/9/2007 10:43:25 AM REPORT ABUSE Erina said:
Rating:
I altered this one a little, but it came out really good. I used a Garlic spice mix instead of the black pepper- and mixed some into the dough and sprinkled some on the rolled out dough. I thought that they were a tiny bit dry- so when they were done I brushed on some additional melted butter. They tasted A LOT like the garlic cheese biscuits from Red Lobster and went WONDERFULLY with our spaghetti!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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