Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce.
SAVE ON THIS RECIPE!
Italian for “cooked cream,” panna cotta is an unbaked egg-free custard with a silky, light texture. If you don’t want to unmold the ramekins, pour the custard into 4 parfait glasses instead.
Use soymilk in your recipes to help you incorporate 25 grams of soy protein in your daily diet.
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