Skip to Content
Menu

Panna Cotta

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jun 26, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce.

Panna Cotta

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 4
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Panna Cotta

  • 2 cups vanilla soymilk
  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • Dash salt

Raspberry Sauce or fresh raspberries, if desired

  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 1 1/2 cups fresh or frozen unsweetened raspberries

Instructions

  • Step 
    1
    Pour soymilk into 1 1/2-quart saucepan. Sprinkle gelatin evenly over soymilk; let stand 5 minutes.
  • Step 
    2
    Add 2 tablespoons sugar, the vanilla and salt. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until gelatin is dissolved and mixture just begins to simmer (do not boil). Remove from heat.
  • Step 
    3
    Pour mixture into four 1/2-cup ramekins or 6-ounce custard cups. Cover with plastic wrap; refrigerate about 4 hours or until set.
  • Step 
    4
    Meanwhile, make Raspberry Sauce: In 1-quart saucepan, stir together 2 tablespoons sugar, the cornstarch and water. Stir in 1/2 cup of the raspberries. Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup raspberries. Cover; refrigerate at least 1 hour until chilled.
  • Step 
    5
    When ready to serve, run thin knife around edge of each panna cotta. Dip bottom of each ramekin into bowl of very hot water 5 seconds. Immediately place serving plate upside down over each ramekin; turn plate and ramekin over and remove ramekin. Panna cotta will flatten slightly. Top with Raspberry Sauce.

Nutrition

80 Calories
1 1/2g Total Fat
4g Protein
12g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
0mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section