Posted 2/15/2011 9:02:31 PM
This was awesome!!! I didn't make it with fish though I just made the sauce and put it over shake and bake chicken and it was still great. Also I didn't have any heavy cream on hand so I used 2% milk and (maybe)1-1 1/2 tablespoons of cream cheese. I got nervous at first when I added the milk and cream cheese as it looked like it curdled, but once it boiled everything came together really well. I was really pleased and can't wait to use this sauce to impress friends and family. Also I added just a touch of dill - I did this after I tasted it - either way it was great but I liked the bit of color it added and just that punch of extra flavor.