Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
cup butter or margarine
pint shucked oysters, undrained
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired
Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
Oyster stew is a Christmas Eve tradition for many families. This recipe makes about four 1-cup servings; if you're feeding a crowd or using the stew as the main course, you'll want to double the recipe.
You may like these suggestions for your Christmas Eve celebration.
Cranberry-Pistachio Salad with Champagne Vinaigrette Savory Mini Scones
Fluffy Peppermint Pie
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Skim Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.