Posted 10/7/2008 1:50:44 PM
I've been baking a similar recipe since I saw Alton Brown make it one nite on Good Eats. The only difference is that after grilling, I place it in a 325* oven on a cooling rack over a jelly roll pan for 10-15 minutes. The edges get crunchy/crispy and the center of the toast sets into a yummy custard. Wonderful with maple/pecan syrup and lots of melted butter.