Reviews & Comments

(13 Ratings)

13 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Overnight Danish Twists

You can do it! Serve warm yeast rolls when you prep them the day before.

Prep: 1 HrTotal: 9 Hr 30 Min

1 - 3 of 3 Reviews

Posted 4/29/2012 8:20:27 AM REPORT ABUSE WinterWarlock said:

Rating:

Great recipe! I simplified it... Instead of multiple danish, I divided the dough into thirds, rolled them out into 3 long rolls, and braided them together, making one large danish "twist." Then. after it rose, made indents along the braids and added the raspberry jam. This made baking time nearly double, but it looked wonderful! Tasted great too!!

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