Overnight Chorizo and Egg Bake

Overnight Chorizo and Egg Bake

Looking for a recipe using Original Bisquick® mix? Then check out this slow cooked egg and sausage bake – the perfect breakfast for your overnight house guests!

Prep Time

20

Minutes

Total Time

9:25

Hrs:Mins

Makes

6

servings

1
lb bulk chorizo or pork sausage
1
cup Original Bisquick® mix
1
cup shredded pepper Jack cheese (4 oz)
2
cups milk
2
teaspoons chopped fresh cilantro
1
teaspoon ground mustard
6
eggs, slightly beaten
Old El Paso® Thick 'n Chunky salsa, if desired
  1. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  2. In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  3. Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
This breakfast bake is perfect for overnight house guests. Serve with purchased raspberry muffins and fresh orange juice.
Try substituting 1 cup shredded Mexican-style taco-flavored cheese for the pepper Jack cheese; don’t forget the salsa.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 320),
  • Total Fat 36g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 300mg;
  • Sodium 1080mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.