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Reviews & Comments

Oven-Fried Ranch Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (111 Ratings)

111 Ratings

5 spoons 31%
4 spoons 39%
3 spoons 16%
2 spoons 8%
1 spoons 6%
Oven-Fried Ranch Chicken
From Betty's Soul Food Collection... Mmm! No-muss, no-fuss, delicious chicken that's "fried" in your oven.
Prep: 10 MinTotal: 1 Hr 50 Min
1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 6/14/2011 8:46:48 AM REPORT ABUSE RECIPEMASTER said:
Rating:
I MADE THIS LAST NIGHT AND MY HUSBAND & SON REALLY LIKED IT. I THOUGHT IT WAS PRETTY GOOD BUT WASN'T OVERLY IMPRESSED. I USED BONELESS, SKINLESS CHICKEN BREASTS. THE BREADING STUCK TO THE BOTTOM OF MY GLASS DISH WHEN I TRIED TO REMOVE THE CHICKEN AND LIKE THE REVIEW BELOW MINE, IT DIDN'T LOOK ANYTHING LIKE THE PIC. I GIVE IT 4 SPOONS BECAUSE MY FAMILY LIKED THE TASTE SO MUCH. WILL MAKE THIS RECIPE AGAIN BUT WILL TRY SOME SORT OF MODIFICATION TO HELP WITH THE BREADING. I'M ALSO GOING TO TRY THE OVEN FRIED PICNIC CHICKEN TO SEE IF IT IS BETTER.
This reply was: Helpful  Inspiring
Posted 4/15/2011 8:40:45 PM REPORT ABUSE EGOODNESS said:
Rating:
Dry mixture turned into crumbs after dipping chicken,breading broke apart upon turning chicken over because the bottom was verry soggy while the top appeared done. And my chicken looks nothing like the picture thats advertised.
This reply was: Helpful  Inspiring
Posted 11/8/2010 12:23:59 PM REPORT ABUSE IAmBellasMom said:
Rating:
Made this on the weekend; turned out great. So good, in fact, my husband thought it WAS fried! I added too much cayenne pepper, so it was a bit spicy for the kids. But overall, very juicy.
This reply was: Helpful  Inspiring
Posted 9/2/2010 11:24:14 AM REPORT ABUSE luvmama3 said:
Rating:
I made this the other night, the family loved it. Even our picky eater asked for more. I didn't have buttermilk and used regular milk (without the lemon or vinegar) and it was still amazing. I did add buttermilk to our shopping list so we could try it the way it is intended to be =) can't wait for Saturday.
This reply was: Helpful  Inspiring
Posted 6/2/2009 7:52:16 PM REPORT ABUSE Susie109 said:
Rating:
I marinated the chicken (I used thighs) all day and my guys LOVED this recipe. It's a keeper they said! I pulled off the skin and used buttermilk made from powder buttermilk. It all worked well for me.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:45 AM REPORT ABUSE carioca1934 said:
Rating:
This is the best (fried)chicken ever. You don't have to worry about the extra fat or grease.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:51:45 AM REPORT ABUSE Pullman said:
Rating:
The chicken was good, but I think it would have been just as good if the ranch dressing had been omitted and just use the buttermilk as a marinade.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:39 AM REPORT ABUSE GlendaJ said:
Rating:
OK, even though it tasted good, I probably shouldn't rate or comment until I try it again. I didn't marinate the chicken as long as it said. Forgot to allow the time for it actually. I believe that on my next try, I will marinate it over night. When I do, I will be back to rate it. It didn't look so good coming out of the oven but the taste was nice and my family liked it.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:50 AM REPORT ABUSE lindseyg2008 said:
Rating:
This was a recipe that everybody liked. It's really delicious. Corn bread gives it a very unique flavor.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:27 AM REPORT ABUSE ckelley116 said:
Rating:
How can you say a recipe tasted bad if you admittedly didn't follow any of the instructions? It's people like that that make me leery of leaving reviews. However, this recipe is great. I tried the hot sauce suggestion below and it was absolutely delicious! Will definitely make this again.
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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