Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Orange Juice Cake

Blogger Stacey Little from Southern Bite shares a family favorite recipe for a really moist cake glazed with orange juice.

Prep: 15 MinTotal: 1 Hr

1 - 4 of 4 Reviews

Posted 5/10/2013 10:13:08 AM REPORT ABUSE lilkaren said:

Rating:

I think the cake came out great. Only tweek I made was I let cool and then glazed the cake so I could control how much sweetness I wanted on there. Overall a good tasting cake, brought in for a work breakfast and it was gone within the hour.

This reply was: Helpful Inspiring

Posted 4/12/2013 2:40:18 PM REPORT ABUSE pennyjeff5322 said:

Rating:

Just made this and it came out fine. Used an angle cake pan because my Bundt pans aren’t big enough. Used a flour / oil spray and the release was perfect. It makes a lot of cake, more than eight servings because of the sweetness and richness. This one stays in the box, for sure.

This reply was: Helpful Inspiring

Posted 4/4/2013 9:11:18 AM REPORT ABUSE StrawberrySprinkles said:

Rating:

Made this a little while ago and it's super sweet and it was insanely hard to get out of the pan even well greased & floured. I would only pour about half the orange juice glaze because the cake was/is super soggy. Let it cool down before you flip the pan. Before you flip run a knife around all the edges to loosen it. I wouldn't make this again, wasn't super impressed.

This reply was: Helpful Inspiring